Background
The Ice cream shops in Belgium are struggling to keep up with the changing tastes of customers who are increasingly seeking out unique flavors and options without dairy. As more people turn to online sources like "Glace.be" for information and inspiration, these shops need to find ways to update their methods, improve their online presence, and meet the desires of customers who want convenient and fresh treats.
Create an online presence for the ice cream shop.
Showcasing flavors and dairy-free options effectively.
Creating visually appealing and user-friendly websites.
Incorporating customization features for ice cream orders.
Highlighting locally sourced ingredients.
Optimizing the online ordering and delivery process.
Engaging with customers through social media platforms.
Promoting new flavors and gathering feedback.
Fostering community interaction and brand loyalty.
Project details
Achieve a 20% increase in online visibility and engagement through platforms like "Glace.be", resulting in a 15% rise in website traffic and a 10% boost in customer interaction.
Expand product offerings to include at least 10 new unique flavors and 5 dairy-free options, catering to diverse customer preferences and increasing product variety by 30%.
Attain a 25% growth in online sales and revenue through improved e-commerce capabilities and convenience-focused initiatives, leading to a 20% increase in overall revenue.
Enhance customer satisfaction and loyalty by achieving a 15% increase in customer retention rates through personalized offerings, responsive customer service, and maintaining a consistent product quality.
Implement sustainability practices to reduce environmental impact by 20%, resulting in a positive brand perception among eco-conscious consumers and a 10% increase in brand loyalty.
More Works
See all
the Outside
A soon-to-be-launched OutsideApp, a social platform for user-tailored Events discovery, Event hosting, and ticketing service.